Few things can bring the James Bond lifestyle into your home like having a respectable home bar, and being able to create and serve cocktails to suit the setting and mood. In order to transform your amateur setup into a professional level home bar, youâll need a few good bar tools. So here are a few staples you shouldnât be without, and a few more that are just fun to have around.
1. Martini Shaker â While I used to avoid the traditional three-piece martini shakers, I recently stumbled across the Oxo Stainless Steel 16-Ounce Cocktail Shaker. This shaker is insulated, making it comfortable to handle, even very cold. The top is magnetized so it stays firmly in place, and its wide-shape allows it to hug the shaker on an angle, making it much easier to remove when it gets cold. The inside of the top can be used to measure out your liquor.
2. Shot Glass â In our chapter on Drinks & Mixology, we suggested that one of the first gadgets you should get is a shot glass. Why? The majority of cocktails youâll get requests for will be traditional one-liquor drinks, such as the Gin & Tonic and Rum & Coke. These cocktails are based on one-ounce of liquor, and to pour a perfect ounce, youâll need to master the âfour-count.â And of course, you can always buy more if you so choose.
3. Jigger â While the speed pour is still the most common practice, the jigger has made a serious comeback in many high-end bars, and is used by bartenders who respect the accuracy of classic drink recipes. A jigger typically measures out 1.5 ounces and .75 ounces, and some will measure out 1 and 2 ounces. These are especially useful for recipes that are given in parts or measures, such as the Vesper.
4. Speed Pourers â These are the little spouts that are placed over the tops of liquor bottles, made of rubber, or metal and plastic. When it comes to speed pourers, the simpler the better. Speed pourers are relatively inexpensive so buy at least one for each liquor bottle, and keep a few extras on hand. And donât leave the speed pourers on for extended storage. Also, stay away from measured pourers.
5. Bar Spoon â If you plan to offer your martinis âshaken or stirred,â then youâd better have something to stir the cocktail. A bar spoon is a multi-functional tool. Itâs extra-long handle reaches the bottom of many tall glasses, and most bar spoon handles are curled for stirring without chipping the ice. The spoon itself is generally for spooning out ingredients (like sugar), but the back of the spoon is also useful in creating layered drinks andÂ shots.
6. Bottle Openers â One of the most obvious, but indispensable bar tools is the bottle opener for opening wine bottles as well as beer bottles, (corks as well as caps). Youâll have a variety to choose from, but I prefer the waiterâs corkscrew, which looks more like a pocketknife. This traditional corkscrew is inexpensive, and has a blade for cutting the seal or foil around the neck of the wine bottle, as well as a built-in opener for beer bottles.
7. Cutting Board and Knife â While most kitchens will already have these basic tools, itâs useful to have a dedicated cutting board and knife to cut up your fruits and garnishes. You can always cut up fruit in advance, but if your evening is going at a casual pace, you can just keep fresh fruit handy, and a cutting board and knife nearby so you can cut your fruit as youâre making and garnishing your drinks.
8. Muddler â Ever since the explosion of the Mojito, the muddler has become an essential piece of bar equipment. A muddler is inexpensive, and typically comes in wood or stainless steel, and looks like nothing more than a mini baseball bat, and itâs used to crush or âmuddleâ ingredients like mint leaves, limes, sugar, and cherries, for cocktails like the Mojito, the Mint Julep, the Caipirinha and the Old-fashioned.
9. Juicer â If you are planning to avoid the store-bought sour mix, then youâll need fresh citrus juice, and you canât get any fresher than using a juicer to extract the juice from lemons and limes. They come in all sizes, including electric juicers, but I find that a handheld juicers to be perfect for making single cocktails that use citrus juice, such as a Collins.
10. Juice Pourers â When you are dealing with speed and volume, you could always purchase juice pourers. Commonly called âStore ân Pourâ, these might be something that you pick up later as you start to build your bar setup. Be sure to get the ones that are the one-quart containers and have the different color-coded lids, so you always know whatâs inside.
11. Ice Bucket and Scoop â Of course, you will need something to handle your ice. An ice bucket will work fine to keep your ice cold and insulated, but will probably need to be refilled regularly, which means you will need some extra ice on hand, so make room in the freezer. Ice tongs are popular with ice buckets for placing ice into glasses, but unless you feel like dropping one ice cube at a time, go with a medium-sized ice scoop.
12. Bar Towel â The last of the bar tools that every bartender should keep on hand is a good bar towel. You wonât see a bartender polishing glasses, or wiping down a bar, with a paper towel. You donât want tiny little shards of paper towel getting into your glasses, so keep a good fabric bar towel handy to keep your area neat and also keep your glasses polished.