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Scott’s Restaurant
As the New York Times put it, “Once you walk past the liveried doorman and set foot in Scott’s, the venerable seafood restaurant where even clarified butter is raised to an art, the world ceases to exist.” Scott’s truly takes fine seafood dining to the next level. Read More
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The Vodka Martini
I can recall being mesmerized when I was younger by the sight of more sophisticated bar patrons ordering a martini. While most bar clientele needed only to specify bottle or draft, the martini drinker would request “a medium-dry Boodles martini, straight up, and a little dirty.” Read More
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The Rules of Blackjack
We’re back with Season Two! And we’re kicking it off with Blackjack, the second installment in our Gambling section! Double-down!!
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Bluffing and Tells in Casino Royale
In Casino Royale, James Bond masterfully lures his opponents into doing exactly what he wishes them to do. They bet aggressively just when Bond has the upper hand. How does he do it? Observe these two scenes: Read More
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The Basics of Handling Wine
In Casino Royale, Vesper Lynd and James Bond enjoy a bottle of Château Angélus, Premier Grand Cru Classé Saint-Émilion ’82 on the train to Montenegro. What do you need to know about wine?
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